What type of popcorn pops the fastest

It depends on what brand. Log in. Study now. See Answer. Best Answer. Study guides. Q: What brand of popcorn pops the fastest in the microwave? Write your answer Related questions. Which brand of popcorn pops the fastest? Which brand of popcorn of popcorn pops the fastest? Which brand of popcorn pops fastest? Which bag brand of popcorn pops the fastest conclusions? What popcorn brand pops the fastest? These chemicals make their way into the popcorn when you heat them up.

When you eat the popcorn, they get into your bloodstream and can remain in your body for a long time. Extra-virgin olive oil: You can absolutely make popcorn with olive oil, as long as you cook it over medium heat. Avocado oil, grapeseed oil and safflower oil are good neutral options. The purpose of expensive popcorn is not to extract a lot of money from customers. That purpose would be better served by cheap popcorn and expensive movie tickets. Instead, the purpose of expensive popcorn is to extract different sums from different customers.

For this recipe, we typically use canola or vegetable oil, since both have high smoke points. The coconut oil will act as both your cooking oil and a flavor booster, giving your popcorn a mildly sweet and almost nutty flavor. Premade popcorn often contains a high level of salt, or sodium. Eating too much sodium can cause high blood pressure and lead to other health complications. Some brands also include a lot of sugar. In the past, people with small pouches diverticula in the lining of the colon were told to avoid nuts, seeds and popcorn.

It was thought that these foods could lodge in diverticula and cause inflammation diverticulitis. Although popcorn is a healthy whole-grain snack, it is chock full of difficult-to-digest soluble fiber. Those undigested particles can get caught in the diverticula of the intestines, irritating the entire digestive tract. Popcorn is high in several important nutrients, such as vitamins, minerals and polyphenol antioxidants.

At the end of the day, popcorn is very healthy and consuming it in moderation may even help with weight loss. Popcorn is high in insoluble fiber, which can cause bloating, distension, and flatulence in some people with IBS.

If these symptoms are a problem, it may be better to choose foods high in soluble fiber, such as psyllium, oats, apples, and citrus fruits, instead.

Re: Which popcorn pops the fastest Post by sunmoonstars » Mon Jan 10, pm Hi, Congratulations on selecting your topic! Have you thought of how you will word your question yet? That sounds like a great project and a great question! So first of all, you will need to select some different brands to test but make sure all of them are equal in weight Also make sure that you use the same microwave with the same settings each time so you know for sure what is affecting the popping popcorn I hope that helped!!

Have fun, Prasad. Popcorn needs between The soft starch is surrounded by the kernel's hard outer surface. As the kernel heats up, the water begins to expand. Around degrees the water turns into steam and changes the starch inside each kernel into a superhot gelatinous goop.

The kernel continues to heat to about degrees. The pressure inside the grain will reach pounds per square inch before finally bursting the hull open. As it explodes, steam inside the kernel is released. The soft starch inside the popcorn becomes inflated and spills out, cooling immediately and forming into the odd shape we know and love.

A kernel will swell times its original size! There are a lot of experiments you can try using popcorn.